1.
Phytochemical profiling, Antioxidant Properties and Characterization of Aqueous extract of Palmyra Sprout: A Forgotten Food. IJFANS [Internet]. 2023 Jan. 1 [cited 2026 Aug. 15];12(1):368-92. Available from: https://www.ijfans.org/index.php/Journal/article/view/1737