STABILITY OF POTENTIALLY BIOACTIVE COMPOUNDS IN RED STRAWBERRY GUAVA (PSIDIUM CATTLEIANUM SABINE) AND RED BRAZILIAN CHERRY (EUGENIA UNIFLORA L.) JAMS. IJFANS [Internet]. 2018 Jan. 1 [cited 2026 Aug. 13];7(2):01-12. Available from: https://www.ijfans.org/index.php/Journal/article/view/532