IN VITRO PROTEIN DIGESTIBILITY AND MINERAL BIOAVAILABILITY OF COOKIES PRODUCED FORM WHEAT - FLUTED PUMPKIN (TELFERIA OCCIDENTALIS HOOK) FLOUR BLENDS. IJFANS [Internet]. 2017 Jan. 1 [cited 2026 Aug. 13];6(3):126-30. Available from: https://www.ijfans.org/index.php/Journal/article/view/492