“The Structural and Catalytic Activity Studies of Some Iron (III) Complexes of the Schiff Bases Derived from 3-Hydroxy-Quinoxaline-2-Carboxaldehyde With Various Amines”. International Journal of Food and Nutritional Sciences 11, no. 12 (January 1, 2022): 16487–16495. Accessed August 9, 2026. https://www.ijfans.org/index.php/Journal/article/view/14154.