“COMPARISON OF THE ANTIDIABETIC, ANTIMICROBIAL, ANTIOXIDANT, AND ANTIHELMINTIC EFFECTS OF POLYPODIUM DECUMANUM”. International Journal of Food and Nutritional Sciences 11, no. 12 (January 1, 2022): 2660–2670. Accessed August 12, 2026. https://www.ijfans.org/index.php/Journal/article/view/13099.