“Organoleptic Evaluation and Cost Analysis of Black Rice Flour and Flax Seed Flour Incorporated Value Added ‘Sev’”. International Journal of Food and Nutritional Sciences 11, no. 11 (January 1, 2022): 16465–16472. Accessed August 13, 2026. https://www.ijfans.org/index.php/Journal/article/view/12253.