“Synthesis of Chitin from Exoskeleton of Shrimp and Factors Affecting Adsorption of Dye on Chitin”. International Journal of Food and Nutritional Sciences 11, no. 10 (January 1, 2022): 3095–3112. Accessed August 13, 2026. https://www.ijfans.org/index.php/Journal/article/view/11060.