“Utilizing Spirulina in Combination With Concentrated Solar Thermal Technology for Sustainable Biofuel Production and Enhancing Cultivation Efficiency - A Review”. International Journal of Food and Nutritional Sciences 11, no. 10 (January 1, 2022): 1904–1913. Accessed August 10, 2026. https://www.ijfans.org/index.php/Journal/article/view/10846.