“Microstructural Effects on the Intermittent Stirring During the Processing of Al1050-5%TiB2 in-Situ Composites”. International Journal of Food and Nutritional Sciences 11, no. 9 (January 1, 2022): 2307–2314. Accessed August 11, 2026. https://www.ijfans.org/index.php/Journal/article/view/9948.