“Investigation on the Different Stirring Medium on the Microstructural and Mechanical Properties of Aluminum-Titanium Di Boride in-Situ Metal Matrix Composites”. International Journal of Food and Nutritional Sciences 11, no. 9 (January 1, 2022): 1667–1676. Accessed August 11, 2026. https://www.ijfans.org/index.php/Journal/article/view/9894.