“The Restraining Effects Of Pre-Treatment With Turmeric Extract And Green-Tea Extract In Lipid Peroxidation Of Refrigerated Eels”. International Journal of Food and Nutritional Sciences 11, no. 8 (January 1, 2022): 772–779. Accessed August 12, 2026. https://www.ijfans.org/index.php/Journal/article/view/8458.