“MOLECULAR DOCKING APPLICATION OF JUSTICIA BEDDOMEI ON ANGIO TENSIN CONVERTING ENZYME IN ANTI-HYPERTENSIVE ACTIVITY”. International Journal of Food and Nutritional Sciences 11, no. 8 (January 1, 2022): 2079–2087. Accessed August 11, 2026. https://www.ijfans.org/index.php/Journal/article/view/8426.