“Formulation of Bakery Products ‘Sweet Biscuits’ by Utilizing Flax Seed Flour and Black Rice Flour to Improve the Public Health”. International Journal of Food and Nutritional Sciences 11, no. 8 (January 1, 2022): 1579–1595. Accessed August 13, 2026. https://www.ijfans.org/index.php/Journal/article/view/8383.