“Dysbiosis As a Factor Influencing Systemic and Oral Pathology: The Significance of the Microbiome”. International Journal of Food and Nutritional Sciences 11, no. Special Issue 2 (January 1, 2022): 1173–1179. Accessed September 20, 2026. https://www.ijfans.org/index.php/Journal/article/view/8153.