“ग्राहकोपयोगी वस्तूंच्या पुरवठा साखळी कार्यक्षमता वाढविण्यात आयटीची भूमिका”. International Journal of Food and Nutritional Sciences 11, no. 13 (January 1, 2022): 3648–3656. Accessed September 2, 2026. https://www.ijfans.org/index.php/Journal/article/view/7975.