“Biological Activity and Electrical Behavior of Newly Synthesized Nanoporous Terpolymer Resin Derived from Dithiooxamide With Formaldehyde”. International Journal of Food and Nutritional Sciences 11, no. 13 (January 1, 2022): 154–160. Accessed August 12, 2026. https://www.ijfans.org/index.php/Journal/article/view/7499.