“An Overview of Methods Used in Aquaculture for the Prevention and Treatment of Bacterial Infections, Especially Those Caused by Aeromonas Sp”. International Journal of Food and Nutritional Sciences 11, no. 6 (January 1, 2022): 2854–2882. Accessed August 14, 2026. https://www.ijfans.org/index.php/Journal/article/view/6263.