“‘A STUDY ON EFFECTIVE AND EFAbstract :- FICIENT APPRAISAL SYSTEM ADOPTED BY SOME COMPANIES’”. International Journal of Food and Nutritional Sciences 11, no. 5 (January 1, 2022): 166–177. Accessed September 22, 2026. https://www.ijfans.org/index.php/Journal/article/view/5934.