“Knowledge, Attitude, Practices and Self-Efficacy in Newly Diagnosed Type 2 Diabetes Patients Towards Dietary and Lifestyle Factors”. International Journal of Food and Nutritional Sciences 11, no. 3 (January 1, 2022): 60–74. Accessed September 2, 2026. https://www.ijfans.org/index.php/Journal/article/view/5240.