“Effect of Azotobacter, Azospirillum, PSB on Chemical Parameters and Its Combinations With Chemical Fertilizers of Okra [Abelmoschus Esculentus (L.) Moench] Cv. Parbhani Kranti”. International Journal of Food and Nutritional Sciences 11, no. 2 (January 1, 2022): 1645–1649. Accessed July 17, 2026. https://www.ijfans.org/index.php/Journal/article/view/5149.