“Modulatory Effect of L-Ascorbic Acid Against Methyl Parathion Induced Mutation in Salmonella Enterica Typhimurium TA 100”. International Journal of Food and Nutritional Sciences 11, no. 2 (January 1, 2022): 16–21. Accessed August 9, 2026. https://www.ijfans.org/index.php/Journal/article/view/4990.