“AQUEOUS EXTRACT OF FICUS BENGALENSIS BARK DECREASES OXIDATIVE ACTIVITY IN STREPTOZOTOCIN-INDUCED DIABETIC RATS”. International Journal of Food and Nutritional Sciences 10, no. 4 (January 1, 2021): 967–978. Accessed July 17, 2026. https://www.ijfans.org/index.php/Journal/article/view/3562.