“Physicochemical Properties and Nanomaterial Potential of Traditionally Purified Abrus Precatorius (Gunja) Seed Oil”. International Journal of Food and Nutritional Sciences 12, no. 1 (January 1, 2023): 8917–8932. Accessed July 17, 2026. https://www.ijfans.org/index.php/Journal/article/view/2719.