“LEVERAGING FUZZY LOGIC FOR PERSONALIZED NUTRITION: A NOVEL APPROACH TO ADDRESS UNCERTAINTY AND VARIABILITY IN DIETARY RECOMMENDATIONS”. International Journal of Food and Nutritional Sciences 8, no. 4 (January 1, 2019): 1599–1609. Accessed August 11, 2026. https://www.ijfans.org/index.php/Journal/article/view/1153.