“MUSHROOMS TREASURE TO HUMAN HEALTH AS A NUTRACEUTICAL AGENT FOR CANCER, DIABETES, NEUROLOGICAL AND CARDIO VASCULAR DISEASES”. International Journal of Food and Nutritional Sciences 8, no. 1 (January 1, 2019): 1441–1463. Accessed August 12, 2026. https://www.ijfans.org/index.php/Journal/article/view/723.