“EVALUATION OF THE NUTRITIONAL ANTINUTRITIONAL AND ANTIOXIDANT PROPERTIES OF SELECTED COWPEA (VIGNA UNGUICULATA) CULTIVARS”. International Journal of Food and Nutritional Sciences 4, no. 4 (January 1, 2015): 124–130. Accessed August 8, 2026. https://www.ijfans.org/index.php/Journal/article/view/350.