“PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF STEM EXTRACT OFANDROGRAPHIS PANICULATA (BURM.F.) NEES”. International Journal of Food and Nutritional Sciences, vol. 11, no. 10, Jan. 2022, pp. 1681-95, https://www.ijfans.org/index.php/Journal/article/view/10819.