“A STUDY ON PERCEPTION TOWARDS SUSTAINABLE APPROACHES AND INNOVATION IN ENTREPRENEURIAL HIGHER EDUCATION AMONG M.COM STUDENTS OF KALYAN AND DOMBIVLI REGION, THANE DISTRICT”. International Journal of Food and Nutritional Sciences, vol. 11, no. 10, Jan. 2022, pp. 117-25, https://www.ijfans.org/index.php/Journal/article/view/10640.