“ग्राहकोपयोगी वस्तूंच्या पुरवठा साखळी कार्यक्षमता वाढविण्यात आयटीची भूमिका”. International Journal of Food and Nutritional Sciences, vol. 11, no. 13, Jan. 2022, pp. 3648-56, https://www.ijfans.org/index.php/Journal/article/view/7975.