“Biological Activity and Electrical Behavior of Newly Synthesized Nanoporous Terpolymer Resin Derived from Dithiooxamide With Formaldehyde”. International Journal of Food and Nutritional Sciences, vol. 11, no. 13, Jan. 2022, pp. 154-60, https://www.ijfans.org/index.php/Journal/article/view/7499.