“Modulatory Effect of L-Ascorbic Acid Against Methyl Parathion Induced Mutation in Salmonella Enterica Typhimurium TA 100”. International Journal of Food and Nutritional Sciences, vol. 11, no. 2, Jan. 2022, pp. 16-21, https://www.ijfans.org/index.php/Journal/article/view/4990.