“Antifungal Activity of Cinnamon Oil against Macrophominaphaseolina by Poisoned Food Technique”, IJFANS, vol. 11, no. 12, pp. 6972–6976, Jan. 2022, Accessed: Aug. 10, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/13614