“Chemical Kinetics of Food Reactions: Factors Affecting Food Reaction Rates and Applications of Chemical Kinetics in Food Industry”, IJFANS, vol. 11, no. 11, pp. 18658–18670, Jan. 2022, Accessed: Aug. 11, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/12511