[1]
“Organoleptic Evaluation and Cost analysis of Black Rice Flour and Flax Seed Flour incorporated Value added ‘Sev’”, IJFANS, vol. 11, no. 11, pp. 16465–16472, Jan. 2022, Accessed: Aug. 13, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/12253