[1]
“REVIEW OF DISCOVER ADULTERATION IN SOME COMMON FOODS ITEM BY BIOCHEMICAL QUALITATIVE ANALYSIS”, IJFANS, vol. 11, no. 11, pp. 228–234, Jan. 2022, Accessed: Nov. 01, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/11595