[1]
“‘SWEET POTATO LEAVES: AN UNDERUTILIZED NUTRITIONAL POWERHOUSE AND ITS ROLE IN GLOBAL FOOD SECURITY BY THEIR VALUE ADDITION’”, IJFANS, vol. 11, no. 8, pp. 5300–5313, Jan. 2022, Accessed: Aug. 10, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/8832