“Formulation Of Rosa Nutballs And Evaluation Of Its Proximate Principles, Phytochemical Components, And Antioxidant Property”, IJFANS, vol. 11, no. 8, pp. 2137–2146, Jan. 2022, Accessed: Aug. 13, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/8433