“GUT-ISOLATED BACTERIA AND BIOCHEMICAL COMPOSITION ISOLATED FROM EDIBLE CRAB SPECIES IN MANAPAD, INDIA”, IJFANS, vol. 11, no. 8, pp. 172–187, Jan. 2022, Accessed: Aug. 13, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/8306