[1]
“GASTRONOMIC LEGACY OF KARAVALI CUISINE: A REVIEW OF CULINARY HERITAGE, CULTURAL SIGNIFICANCE, AND EVOLUTION IN COASTAL KARNATAKA”, IJFANS, vol. 11, no. 13, pp. 3956–3968, Jan. 2022, Accessed: Aug. 09, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/8007