[1]
“FOOD LITERACY AND LABELLING: EMPOWERING CONSUMERS FOR HEALTHIER CHOICES IN INDIA”, IJFANS, vol. 11, no. 4, pp. 1692–1705, Jan. 2022, Accessed: Sep. 02, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/5705