[1]
“INTEGRATING NUTRITIONAL SCIENCE INTO HOTEL MENUS: STRATEGIES FOR HEALTH-CONSCIOUS DINING”, IJFANS, vol. 10, no. 12, pp. 1212–1225, Jan. 2021, Accessed: Aug. 09, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/4606