“EDIBLE QUALITY DETERIORATION OF RAW COOKING OILS IN THE PRESENCE OF METAL ION IMPURITIES OVER STORAGE EFFICIENCY”, IJFANS, vol. 12, no. 1, pp. 6987–6996, Jan. 2023, Accessed: Sep. 22, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/2531