“Shelf life Evaluation of Ready – to – Cook Proso Millet (Panicum miliaceum) and Raw Banana (Musa paradisiaca) Flours Based Pasta with Added Beet Root Powder”, IJFANS, vol. 13, no. 4, pp. 279–289, Jan. 2024, Accessed: Jul. 17, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/1563