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“PROXIMATE COMPOSITION, FUNCTIONAL PROPERTIES AND ACCEPTABILITY OF WHEAT BASED FUNKASO AS AFFECTED BY ADDITION OF PEARL MILLET AND SOYBEAN FLOURS”, IJFANS, vol. 7, no. 4, pp. 79–95, Jan. 2018, Accessed: Aug. 14, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/573