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“PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine coracana) COMPOSITE FLOUR BLENDS”, IJFANS, vol. 7, no. 2, pp. 18–26, Jan. 2018, Accessed: Aug. 11, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/534