“PROFILING OF TOTAL POLYPHENOLS AND PIGMENTS IN TEA (CAMELLIA SINENSIS (L.) O. KUNTZE) IN VARIOUS SEASONS FOR MANUFACTURING BLACK TEA AND GREEN TEA”, IJFANS, vol. 6, no. 2, pp. 56–67, Jan. 2017, Accessed: Aug. 10, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/472