“EFFECT OF A HEALTHY BISCUIT BY PARTIAL SUBSTITUTION OF GRAPE POMACE AND RICE BRAN POWDER ON SENSORY EVALUATION AND NUTRITION PROPERTIES”, IJFANS, vol. 5, no. 1, pp. 89–96, Jan. 2016, Accessed: Sep. 21, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/387