“ANTIOXIDANT PROPERTIES OF FRUIT PULP AND PEEL OF EIGHT APPLE CULTIVARS GROWN IN HIMACHAL PRADESH”, IJFANS, vol. 4, no. 4, pp. 102–108, Jan. 2015, Accessed: Aug. 11, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/346