[1]
“UTILISATION OF POPPY SEEDS (PAPAVER SOMNIFERUM) BY REDUCING MORPHINE FOR NEW FOOD PRODUCT DEVELOPMENT”, IJFANS, vol. 3, no. 4, pp. 84–90, Jan. 2014, Accessed: Aug. 08, 2026. [Online]. Available: https://www.ijfans.org/index.php/Journal/article/view/209