“The Structural and Catalytic Activity Studies of some iron (III) complexes of the Schiff bases derived from 3-Hydroxy-quinoxaline-2-carboxaldehyde with various amines” (2022) International Journal of Food and Nutritional Sciences, 11(12), pp. 16487–16495. Available at: https://www.ijfans.org/index.php/Journal/article/view/14154 (Accessed: 9 August 2026).